Carp Fishing Bait and Tackle Tips to Catch More Big Fish!

Anyone can catch carp but it is only a smallwould expect for their size, especially in regards
proportion of anglers that catch the biggest fishto common carp.
most frequently! To become one of this specialI have also found over the years that using a
group is the goal of countless carp anglers today.much more water soluble meat bait in a large size
Here are a few very well proven innovative baiton a hair immediately by the hook, and alongside
tips that you and your carp will find highlya boilie or pop-up bait has worked wonders for
stimulating!tripping up many wary carp over thirty and forty
Firstly, how many of you use meat baits?pounds. I evolved this further and often make
Luncheon meat, spam, turkey grill, ham and similarhomemade balanced protein pastes which are
meat baits were exceptionally popular baits in thepeppered (literally) and liberally, with small pieces
past before boilies and pellets became all the rageof luncheon meat and even tiny chopped bits of
and very many famous carp anglers learnt theirworms and sea foods such as mussels, scallops,
trade using this along with bread, sweetcorn,prawns, squid, and others.
specially-prepared high protein pastes, trout pelletsI often made homemade pastes using many
and other fish and bird and pet food baits.forms of oily fish like tinned salmon, anchovies
I ask this question because this is a neglectedand sardines, mackerel and herring, tuna and cod
area in carp fishing today, now so many anglersroe and other goodies. I place my paste actually
exclusively are using baits like boilies, pellets,around the hook and around baits on the hair rig
natural baits and particles like maggots, faketoo. This works so well in obscuring the hook
plastic boilies and rubber sweetcorn. Among thefrom wary eyes and when it breaks down leave
best aspects of meat baits is they are veryan irresistible pile of tiny food items that really
easily available, are alternative baits that carp dotrigger feeding and seriously improve numbers of
not see all the time and so learn to deal betterbites from big wary fish.
with and do not fear to the extent of manyA variation on this is to prepare homemade balls
other bait formats.of ground bait that have been super-boosted with
One of the best features of meat baits such asvery well chosen forms of amino acid-rich
luncheon meat is that it has an unusual rubberyingredients and additves which often make the
texture, is high in attractive oils, yet is watersoluble and digestible content of many readymade
soluble, is nutritious and can be flavoured too.baits look pretty impotent by comparison! I could
Various bait companies offer flavoured luncheonadd things like nucleotide enhancers, amino-rich
meat and similar products. Everyone knowspalatants and complexes of many kinds, flavoured
luncheon met is a proven bait for lots of speciesoils, essential oils and many other liquids and
including carp, catfish and barbel in specimen sizes.additves.
There is lots you can do with it to improveI generally use the very most potent products I
results that the majority of anglers forget.can source especially when it comes to making
For instance you can exploit various brands inhomemade hook baits and PVA bag type mixes.
your free-baiting so it is far more effective,Soaking luncheon meat baits in cubes and
rather like using very soluble ground baits like tinycylinders etc (in various sizes) for a few days, in
pellets. All you need to do is use a few differentspecial preparations really works! You might just
brands and see which spam and luncheon meatsgo for conventional additives hat carp get to
have more or less water content, fat content andexperience all the time and may begin to be wise
actual meat content. Usually a guide to this is theto, such as marine halibut pellet oil, tiger nut oil and
order and percentage of such ingredients in orderextract. Take it from me that adding aniseed oil
stated on the label, with the largest ingredientsand fennel oil to meats makes all the difference in
per volume stated first. This means that somecolder temperatures as well as being excellent for
meats with have far more water or fat in themsummer use in high levels!
compared to other and also less meat. The onesI especially recommend you try always to be as
with more meat are often much less waterdifferent and alternative as possible in preparation
soluble and are best for resilient hook baits, whileof your baits because it is this that multiplies your
the more water and fat-filled ones make forcatches of the bigger, older most experienced
excellent free baits.and wary carp, most of all! For starters you might
One of the big plusses about meats is you canmake a liquid soak using Ccmoore Marine Amino
cut them instantly into any size and shape youCompound with Feedstim CP or Odyssey XP
like and so make them harder for carp forliquid.
instance to deal with. The various brands alsoI used to use Rod Hutchinson Shellfish Sense
vary in their relative densities and buoyancies andAppeal or Nash Strawberry or Peach palatants
this can all be used in various ways to yourbut I have found methods to make my own
advantage to hook many more fish. I beganunique amino acid complexes from fermented
fishing luncheon meat in the Seventies by actuallyliver and natural flavour compounds among other
fishing tiny cubes on the point of a size 10 hookgoodies that save me an absolute fortune in
and using a light running lead rig, a hook link ofhomemade bait and I very rarely use readymade
only 3 or 4 inches, a tight line and a very lightbaits.
indicator on the line with the rod pointing straightI use things like kelp, yeasts and Robin Red to
at the lead. This produced so many carp for memake my own homemade liquid extracts using
compared to other methods that I still usevarious special techniques to make such things
variants of it using various baits in my fishing foreven more potently bioactive. I am keen on
carp today.many flavours and flavour components although I
As meat can be cut, various specialist andresearch them all as much as possible in terms of
homemade tools can be used to generatetheir possible bioactivity and past track record, as
uniform or odd-shaped free baits. I really favourwell as sourcing ones not known by the majority
using 2 different brands of luncheon meat forthrough my horticultural and health food trade
instance within my ground baits and PVA bagcontacts developed over 30 years and more.
mixes and big carp love it! I have always foundOne product I really do rate at the top of my list
that using nearly square or rectangular baits arefor productivity and great value is the hydrolysed
much harder for carp to deal with and eject thansalmon protein from CW Baits. This used with a
all those uniformly round shaped baits that thecombination of their natural flavours, pure salmon
majority use. In the Eighties I used to cut myoil, betaine HCL and liquid lecithins is a great
boilies into squares and in so doing it made themstarting point liquid for all homemade bait
smaller. Strangely enough, this resulted in capturesenthusiasts as well as those anglers wishing to
of many carp that had not been caught for a longdifferentiate and boost their readymade baits!
time, some often with smaller mouths than youGood luck and tight lines!