COMMON CARP FISHING BAIT

td>and assimilate the food ingested, with boilies and
What about common carp? It does seem that ifpellets no matter how much they are
anyone had gotten their baits really right then‘digestible’ and pre-treated with
many more of those ‘un-caughtenzymes, they may still provide less energy than
monsters’ in lakes etc would appear as ifnatural food after assimilation. No bait has been
by magic instead of remaining un-caught fordiscovered that truly solves the limiting effects of
years. The full impact of DNA differencesbait ingredients; the nitrogen and amino acids
between many commons and mirror carp onrequirements and limiting effects of these artificial
catches are something that is mostly totallyfoods.
underestimated as well as the very subtle butBut this is obviously just the tip of the iceberg of
potent effects of food item electrical fields whichimportant factors in baits to be taken very
may or may not be present in fishing baits...consistently over time. For example, fish like
Apparently human adults can detect 30,000 smellshumans are very much composed of water and
and a child 10,000, which shows thisminerals. Perhaps the impact of minerals in baits
chemoreception changes even with us. Someand live food (including plant material) are far
‘natural feeding’ common carp maymore significant regarding biological energy supply
literally have no need to develop a capacity toand electrical field type food detection than we
detect other smells or tastes other than theyet know. For example, demand for live enzymes
natural. According to its DNA programming it mayto promote efficient food digestion and
only need to detect perhaps 500 natural tastes orassimilation, or calcium needed for fish scales in
smells to fully exploit its natural food resources. Itcommon carp...
seems logical then that they will not be at allPerhaps certain ingredients that improve the
aware that our angling baits are food whereverfish’s ability to detect food item energy
natural live food is not used is bait. (In the past,fields is more significant an edge than is currently
silk weed has been known to catch fish, whyrealized. E.g. using astralagus root to boost the
should this be a surprise?) My personal resultsfishes’ immune system and general health
using live natural baits on a hook rig withwill improve detection performance. There is also
conventional boilie baits gives a strong argumentthe effects of anti-microbial compounds found in
for using these natural baits as part of theall kinds of plant extracts for example, which are
approach to catch rarely caught fish.seriously effective ‘investigation
The electromagnetic field given off by a bait maytriggers’ in baits. Garlic and onion oil are
well cause response by changing thefamous for their healing properties and
electromagnetic state of chemoreception andfish-catching record. Eugenol from clove bud oil for
other cells which pass on this ‘signal’example, is highly recommended to anesthetize
directly to the brain possibly more byfish in transport and is a very well proven bait
electromagnetism and not electrochemistry. Iadditive. Menthol is a special case too. There is
have personal experience of giving natural healingcertainly potentially more to bait than meets the
energy and studies have proven thenose!
‘Reiki’ energy transfer actually changesCARP AND CATFISH FISHING BAIT FLAVOURS
DNA in positive ways, just as air pollution and— Natural and Synthetic Success For Big
water pollution does in negative ways in humans.Fish!
This is fact.Everyone seems fixated by fishing flavours.
Common carp having different DNA to mirrorCommonly the question asked is “What flavour
carp can easily have different requirements orbait are you using?” For most fishermen, what
parameters of electromagnetic radiation whichmatters is that they like their smell of their
they are evolved to detect emitted from theirflavour, which is an interesting point for debate...
natural food. In fact it is very frequent that rarelyThe fact is among the diverse multitude of
caught natural feeding commons are hooked on aflavours used in fishing baits are some which
lobworm, bunch of red worms or on maggotsstand out more than others, but few fishermen
such as the legendary ‘Herman’ ofknow how or why this is the case.
Warmwell UK fame. Why? Perhaps it's not justIt is easy to buy a cheap flavour at Wal-Mart or
the amino acids given off or the movement ofTescos and us it in your bait. However, what you
the bait which is detected with natural baits, butare buying is very often inferior to more
even more importantly, the living organism'sexpensive flavours. For example, vanilla flavour
electrical field emitted.has a myriad of grades or levels of purity,
We are all 'batteries' as such, and have our ownfreshness and various solvents may be added
electromagnetic fields. Those closest to the(even water) and extraction methods will vary.
physical body are the strongest, but there arePure vanilla bean extract is extremely expensive.
other levels or layers like the layers of an onionThe genuine extract depends on very many
which are far more subtle as we get furthervolatile components which help explain part of its
away from our bodies. One explanation of light,success. But natural extracts also contain other
although it is far from being understood, is that itvery stimulatory compounds which are vital to a
is electromagnetic radiation.top quality flavour and are easily detected by
Now anyone who has had an 'aura photograph'humans and fish!
taken will notice that the energy patternsIt is common practice for flavour producers to
surrounding you change colour, intensity and size‘cut’ pure extracts and natural flavours,
according to your physical, mental and spiritualusing a solvent or solvents like glycerol or ethanol
state at the moment the picture is taken. Thealcohol for instance. Many things can happen to a
Russians had for years been ahead of the rest offlavour! Indeed the ‘aroma profile of a flavour,
the world regarding this whole field and haveand its taste can be altered many times in many
extremely sensitive advanced technology forways before it is bottled and consequently
measuring these energies. Measurement is possibleunleashed upon your fish as part of your bait. One
of mythical energies like ‘orgone’aspect that might surprise you is just how bitter
‘chi’ or ‘prana’ (life force ortasting many ‘sweet’ or ‘fruit’
universal energy) as in those involved in 'naturalflavours truly are. (Many flavours produced for
healing' for example as in acupuncture, therapeuticfishing baits include an intense sweetener like Talin,
touch technique, spiritual healing, Reiki etc.or concentrated lactose or fructose.)
Similar energy is also emitted very strongly whenFlavours for the food industry are not all ideal for
a talented person is attempting telepathy oruse in baits; their molecules often behave
influencing movement of objects using their minds.dramatically differently in water than in air so their
In this case the most ancient part of the braineffects on the fish will differ. Can you imagine
are used which is the least understood, althoughsniffing in natural garlic extract in water? For a
many gifted psychics have developed their abilitystart you would not smell that distinctive garlic
following head trauma involving the right frontalaroma as you would in air, as this is the result of
lobe of the brain. The amazing abilities of sharksa reaction with the air, not water. This also points
use of electromagnetism and dolphins’ useto a deeper level of how many flavours or natural
of sonic pulses in food’s favourableextracts work. They may also have hidden
detection demonstrate brains’ amazingproperties that you may not have realised. They
evolution and even unknown potentials.sometimes have metabolism and circulatory
But why should fish’s attraction tostimulation properties, significant antimicrobial
electromagnetism in the form of luminescentproperties, preservative properties (low pH and
coloured or light emitting boilies, pellets and plasticalcohol for example), immunity stimulation, or
baits (and even lures) surprise us? Well perhapseven simulate or closely resemble nervous
there is much more than merely detectionsystem or brain chemicals. (Even betaine HCL has
involving the ‘curiosity factor.’ Whatantioxidant properties and citric acid has been
about the particular link to the fact that certainused in many baits for years.
natural fish food items emit bioluminescenceYes, there’s so much more to flavours
including bacteria in the case of shellfish forthan meets the nose! Leading bait manufacturers
example and even certain types of algae.have had to get increasingly innovative and
In more physical terms, many known andtechnical to keep the effectiveness and standard
unknown substances given off by anglers touchingof their products high against fast expanding
baits may well be significant. Due to our moderncompetition for market share from smaller
diets there is every chance that acids and suchcompanies. Flavorists and food nutritionists, even
like are present in the skin in some individualsmarine biologists and fish scientists are employed
more than others as we excrete toxins andfor their skills. The use of fermenting sugars and
overloads of chemicals as our bodies areesters is common.
constantly trying to cleanse themselves. The skinThe addition of amino acid products, palatants,
itself is an organ interacting with our bodies andand oils of savoury and fruit extraction in
the environment after all. Is it possible that wecombination with natural fruit extracts, with new
can actually enhance bait attractiveness bygeneration flavour enhancers and sweeteners in
boosting them with light emitting bacteria as wellcombination make many modern flavours a
as butyric acid and yeast alcohols etc just bydifferent class to most from the food industry.
touching our baits? Does this mean certainCombining different fruit esters to produce
individuals have more suitable diets or bodyattractive flavours is a common practice, these
chemistry for enhancing their baits more thandays other solvents and substances are often
other people as part of the complex equation inadded.
their success?Among other ingredients, various acids, nature
A major factor in fishing bait and fish farmingidentical and synthetically produced flavour
food is its energy value after assimilation.components identical to natural ones are combined
(Remember that some food actually can generatewith synthetic flavour components to produce a
stress, which is very energy draining.) Stress ispreferable profile and taste. The funny thing is
indirectly one of the biggest killers of modernthat many flavours may be initially synthetically
humans so diet and food purity and quality is veryproduced with synthetic and nature identical
important to health and healthy energy levels.flavour components and then have the natural
Look what happens to fish which get hooked onextract added to give it a more natural smell or
particular compounds which affect their braintaste. The cost of natural flavors can be extreme
chemistry in negative ways for them. Both tigercompared to synthetic and natural combinations.
nuts and peanuts can affect carp health andVolatiles like aldehydes and benzoates and
healthy nutrient intake, when eaten in virtualhexanoates are included in many flavours. Some
exclusion of other foods in certain fishing waters.‘volatiles’ you’d normally not
These baits obviously make them feel good, butdream of putting into foods of any kind except
are bad for their health, much like thepoisons! Many of the so-called
conventional human western diets which often are‘E-numbers’ are included and many are
depleted and not high enough in essential mineralslinked to mood changes in children with
and amino acids for example, required to preventhyperactivity and so on.
many major diseases. Hemp affects the brain tooFishing flavours are all about your own personal
but hemp is an amazingly nutritionally packed foodconfidence and real bait testing. If you think you
ideal for both carp and humans. Many carp anglershave the very best of a type of flavour, you
will use hemp as a significant ground bait ingredientnever know, there might be one that will catch
regardless of the water, conditions, natural foodyou even more fish. Commercially available fishing
or anything else with good reason.flavours are evolving at an incredible rate. Even
Like us humans, fish have evolved to bethe ubiquitous “Tutti Fruitti” or “Scopex”
extremely efficient at extracting energy from theor Strawberry variations are being challenged by
most available foods in our natural environment.cranberry and pineapple today with good reason.
The fish’s entire body, ability to move, theIt is interesting to note that strawberry flavour
eyes, digestive system and chemoreceptioningredients can be reproduced synthetically using
mechanisms etc have all been extremely highlyall the ‘volatile’ flavour components in
evolved and tuned for this purpose. Attempting tonatural strawberry, but which now can be
replicate live natural food factors such as aminosynthetically reproduced. However, the additional
acid profiles, vitamin and mineral content, liveaspects of natural strawberry such as its healing
enzymes, proteins and lipids etc, will still not deliverproperties among others, will be absent.
to fish the same energy values of natural food.The flavour possibilities in fishing are endless. For
The energy field of such a bait will be utterlyexample, when you investigate flavours that are
different too. In some aspects of aquaculture, fishused in combination with ‘liquid food’
are not even fed artificially, but are left to feedadditives, to boost the nutritional value and
on the natural algae and other beneficial factors‘food’ signals of pellets, boilies, ground
as results of correct sediment preparation andbaits and even meats and live baits like maggots
water characteristics in a raising pond.and worms...
So many reactions involve using energy to digest