| Flavours are one of the favourite topics of | | | | Flavours are often used conventionally as a label |
| discussion among carp anglers. But some are | | | | to differentiate your bait from others, perhaps |
| many times more effective and have literally | | | | even on a similar base mix. The orthodox thinking |
| caught millions more carp than others! Let's take a | | | | of most anglers on âthe bankâ is |
| deeper sniff at irrisistible flavours! | | | | that flavours effect your bait pretty much solely |
| Many flavours general effectiveness on different | | | | by making it smell good Perhaps in a fruity, fishy, |
| waters differs over the season and in which bait | | | | sweet or other appetising way. True, flavours can |
| they are used. Probably the biggest variable in | | | | do this and at least this is how we as humans |
| using flavours is the best level to use in a bait or | | | | experience many flavours. |
| bait soak or dip mixture. | | | | |